An authentic biryani experience, specially prepared by our master chefs using flavour-filled secret recipes handed down over the years to delight your palate.
Dum‘ means ‘to breathe in’ and ‘Pukht‘ means ‘to cook’. This is a 200-year-old technique using a round, heavy bottom pot (a handi)
Influenced by the Awadhi cuisine, this is an exotic method of lending a nice, smoky flavour by placing it around a small dish of burning charcoal.
One look at the walls at Biryani Guru and you will realise that we are music junkies.
The pleasure is even greater when shared. That is why we encourage our guests to bring their favourite (vinyl) to the restaurant. We can play your vinyl at the restaurant as you enjoy your meal.